A Christmas At The Cadogan, A Belmond Hotel

Another festive season arrives and we are delighted to bring the wonder of Christmas to The Cadogan. As with every annual project, planning for the next season begins the moment one installation comes down. This year, our creative journey took us to Maison & Objet in September, where we handpicked the perfect finishing touches to make Christmas at The Cadogan truly special.






As 2024 progressed, The Cadogan welcomed Russell Platt as their new General Manager, working closely with us on all plans for the hotel. Platt will oversee the growth and refinement of the hotel’s signature dining experiences and wellness offerings. Before joining Belmond, Platt held positions at several esteemed London hotels, including serving as director of events and groups at Claridge’s and director of food and beverage at The Dorchester.
We sat down with Russell in The Cadogan’s lounge to hear more about his favourite flowers and plans for the future.
What do flowers mean to you?
Beauty, growth, and the natural cycle of life. They represent emotions and sentiments, such as love, joy, and sympathy depending on the occasion.
There’s a variety of experiences at The Cadogan for the season: from enchanting Christmas lights and decorations throughout the hotel to Yuletide cocktails, Cadogan hot chocolate and mulled wine along with a festive-themed menu served in our bar and on our winter terrace. And not to be missed is the sumptuous festive afternoon tea created by Benoit Blin and The Cadogan pastry team – seasonally sourced!